Keto Breakfast Blueberry Chia Seed Pudding Recipe

 Keto Breakfast Blueberry Chia Seed Pudding

• This is one of my favorite overnight breakfast recipes. It’s quick and portable, and the combination of chia seeds, vanilla, coconut, and blueberries is delicious.
• Prep 10 minutes | Chill 8 hours
Servings 6 | Serving size 1⁄2cup
Nutrition per serving Fiber 5.5g | Calories 323
• TOTAL FAT
31g (80%)
• NET CARBS
6g (14%)
• PROTEIN
5g (6%)
Keto Breakfast Blueberry Chia Seed Recipe
• 13.5oz (400ml) can unsweetened coconut cream
• 1⁄2 cup water
• 12 drops stevia extract
• 2 tsp vanilla extract
• 6 tbsp chia seeds
• 1⁄2 cup fresh blueberries
• 1 tbsp shredded coconut
Keto Breakfast Blueberry Chia Seed Process
1-Add the entire contents of the coconut cream to a medium bowl. Whisk until combined, then add the water and continue whisking until the ingredients are well combined.

2-Add the stevia extract, vanilla extract, and chia seeds to the bowl. Mix well, then add the blueberries and stir. Transfer the pudding to 6 meal prep containers and top each serving with a pinch of the shredded coconut. Transfer to the fridge to chill for a minimum of 8 hours.
Storage: Store in the fridge for up to 6 days or freeze for up to 1 month.
TIP
If you don’t have blueberries, you can substitute an equal amount of raspberries, blackberries, or sliced strawberries.